Slow-Baked Tofu

Serves 4

The goods:

1 package extra firm tofu

1/2 cup diced celery

1/2 cup diced carrots

2 shallots, diced

2 cloves garlic, minced

1/4 cup veggie broth

2 tbsp olive oil, apple cider vinegar

2 tsp thyme

1 tsp sage

Cube the tofu and mix all ingredients in a small baking dish. Cover with foil and bake for 30 minutes and 425 degrees. Remove foil, stir and bake for an additional 30-45 minutes.