Moroccan Couscous and Chickpeas

The goods:

knob of coconut oil

1/2 onion, chopped finely

1 garlic clove, minced

1/4 tsp cinnamon, cumin, coriander, ginger, tumeric

1 1/2 cups chickpeas

1/2 cup couscous

1/4 cup raisins

1/2 orange juice

1/2 water

1/2 lemon, juice and zest

sprinkle salt and pepper

1/4 cup sliced almonds

Saute the onions, garlic and spices for a couple minutes. Add everything else except for almonds. Bring to a slow boil, then turn the heat down and cover with lid, simmering for about 10-15 minutes. Fluff with fork and serve in a wrap or on its own.