The goods:
1/2 cup coconut oil
1/2 cup coconut sugar
1 flax egg: 3 tbsp water 1 tbsp flax meal left to sit for 10 min
1 tsp vanilla
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cup whole wheat flour
1/4 tsp cinnamon
1/2 cup dark chocolate chips
Preheat oven to 350 and line baking sheet with parchment. Beat coconut oil and sugar for 1-2 minutes until creamy. Beat in the remaining ingredients. Fold in chocolate chips. Using a tablespoon roll into balls and flatten slightly. Bake for about 12-14 minutes. Allow to cool for 5 minutes before transfering to a cooling rack. Makes about 16 delicious cookies.
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