Lentil Curry

Serves 2

The goods:
1/2 onion, chopped
2 cloves garlic, minced
1/2 inch ginger, grated
1 1/4 tsp curry powder
3/4 tsp garam masala
1/4 tsp turmeric
pinch chili flakes
1/2 tsp salt, and pepper to taste
1/4 of a lime, juice
1/2 cup lentils of choice (green, red etc.)
1-2 cups vegetable broth
1-2 cups chopped kale (optional)
1/2 cup corn kernels (optional)
coconut oil

Heat coconut oil over medium heat and saute onions and garlic for a couple minutes. Add spices and continue to saute for a few minutes more. Add lime juice, lentils, optional veggies and broth. Bring to a boil then turn down to a simmer and let cook for 15-20 minutes depending on the lentils you used. Serve over a grain or with a pita.