Monday, 30 December 2013

Couscous Chickpea Salad

Serves 2

1 cup cooked whole wheat couscous
1/2 cup cooked chickpeas
1/2 cucumber, chopped
1/2 red onion chopped
handful halved cherry tomatoes
1/4 cup sliced black olives
handful chopped spinach
1-2 tbsp olive oil
pinch oregano
2-3 tbsp lemon juice
salt + pepper

Whisk together marinade and toss along with the rest of the ingredients. Serve cold or room temp.

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