The goods:
1/4 package tofu or tempeh, thinly sliced
2 tbsp maple syrup
1 tsp soy sauce, olive oil
1/2 tsp cumin
1/4 tsp garlic and onion powder
1/4 tsp paprika
dash cayenne
Whisk the spices and liquids together, add the tofu strips to the marinade making sure to coat each piece and let sit for a few moments. Heat a pan with some coconut oil on medium high heat. Add strips and let cook for a few minutes on each side or until desired crispiness (I like mine best a little burnt). Serve with pancakes, in a sandwich with some lettuce and tomato, or just by itself.
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