Monday, 30 December 2013

Quick Spicy Thai Noodles

Serves 1

The goods:
Whole wheat noodles
1.5 tbsp sesame oil
1/4-1/2 tsp chili flakes
1 tbsp honey and soy sauce
1 grated carrot
1 diced green onion
chopped cashews 

In pan heat oil and chilis over medium high heat for 2 minutes. Strain the chilis and whisk the oil with soy sauce and honey. Toss the pasta with shredded carrot and green onion and add sauce. Top with cashews and enjoy hot or cold.

No comments:

Post a Comment